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l_obywon

l_obywon

@l_obywon

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So much for supporting small businesses and shopping local. Apparently, that support only applies if you vote the β€œright way.” Go support @Mason Hills Farm πŸ₯©
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Dirty Cabbage with Ground Beef and Sausage Ingredients 1 lb ground beef 12 oz smoked sausage, sliced into rounds 1 medium head green cabbage, chopped into bite-sized pieces 1 medium onion, diced 3 cloves garlic, minced 2 tablespoons olive oil 2 tablespoons butter 1 tablespoon Worcestershire sauce 1 tablespoon tomato paste 1 teaspoon smoked paprika 1 teaspoon Cajun seasoning 1 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon dried thyme 1/2 teaspoon black pepper 1/4 teaspoon red pepper flakes (optional) 1/2 cup beef broth To taste salt Cook Mode Prevent your screen from going dark Instructions Melt the butter with the olive oil in a large, deep skillet or Dutch oven over medium heat. Add the diced onion and sautΓ© for 4 to 5 minutes, stirring often, until soft and translucent. Stir in the minced garlic and cook for 30 to 60 seconds, just until fragrant. Move quickly here so the garlic doesn’t brown and turn bitter. Raise the heat to medium-high and add the ground beef and sliced sausage. Break the beef into small crumbles and cook for 8 to 10 minutes, letting it sit for a minute or two between stirs, until no pink remains and the edges are deeply browned. Stir in the tomato paste, Worcestershire sauce, smoked paprika, Cajun seasoning, onion powder, garlic powder, thyme, black pepper, and red pepper flakes if using. Cook for about 1 minute, until the paste darkens slightly and the spices smell toasty. Pour in the beef broth and scrape up the browned bits from the bottom of the pan. Add the cabbage in large handfuls, stirring each batch in as it wilts so it makes room for the next. Cover and simmer over medium-low heat for 15 to 18 minutes, stirring every few minutes, until the cabbage is silky and tender with no crunch left. Remove the lid for the last 2 to 3 minutes so the juices thicken slightly. Taste, then season with salt a pinch at a time. Serve hot over fluffy rice or with crusty bread for mopping up the juices. Let the pot rest off the heat for 5 minutes if the sauce looks thin; it will thicken as it stands. Notes Don’t crowd the pan: Let the beef and sausage sit undisturbed between stirs so they sear instead of steam; those browned bits become the backbone of the sauce. Toast the paste: Cook the tomato paste and spices in the rendered fat for a full minute
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Elections cannot change this fact: Nobody can vote Jesus outπŸ™Œ Watch till the end ✝️  #christian #faith #election #jesus #godisincontrol
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Chinese Beef and Onion Stir Fry Ingredients_ 1 and 1 half pounds beef sirloin thinly sliced against the grain 2 large yellow onions sliced into thick wedg(#Recipe #resipe #food #cooking
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Give me a Thumbs-UpπŸ‘, if you think Pete Hegseth  doing a great job! #breakingnews #unitedstates #America #presidenttrump
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The Lord led me to it. He’s gotten me through it. & no, you can’t change my mind🀍 #catholic #catholicism #faithtok
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🌢️ SLOW COOKER ITALIAN SAUSAGE AND PEPPERS πŸ¦ƒ Forget complicated holiday dinnersβ€”this slow cooker favorite might steal the show! Juicy Italian-style beef sausage, tender bell peppers, and sweet onions simmered in a rich, savory tomato sauce. Easy, hearty, and packed with flavor! 🀀 Would you serve this for Thanksgiving or a cozy family dinner? 😍 Full recipe is on my page, right under my profile picture ⬆️
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They Want Hegseth Gone Because He Won’t Serve the Global Order #breakingnews #Trump #Hegseth #Global #America
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They Want Hegseth Gone Because He Won’t Serve the Global Order #breakingnews #Trump #Hegseth #Global #America
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Take a chill pill bro #tesla
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