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Whiledinnercooks

Whiledinnercooks

@whiledinnercooks

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Creating food and laughs Dinner Reviews every Mon,Wed and Fri. 📧-> [email protected] ⬇️⬇️⬇️ check out my links!!!

https://linktr.ee/Whiledinnercooks

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The best part about smoking your holiday ham? You're freeing up the oven for everything else! 🔥🍖 This Raspberry Chipotle Double-Smoked Ham is sweet, smoky, a little spicy, and ridiculously easy to make. Made on my Z Grills pellet grill with Blues Hog Raspberry Chipotle BBQ sauce. Want to check out Z Grills? 👇 https://zgrills.com/?aff=5099 #ad #ZGrillsPartner #SmokedHam #HolidayCooking
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Day 20 Will My Kids Eat... 🍝 Marry Me Chicken Tortellini Ingredients: - 2 lbs chicken breast, diced - 20 oz cheese tortellini - 1 cup sun-dried tomatoes - 2 cups fresh spinach - 1½ cups heavy cream - 1 cup chicken broth - 1 cup Parmesan cheese - 4 cloves garlic, minced - 2 tbsp butter - 1 tbsp olive oil - 1 tsp Italian seasoning - 1 tsp paprika - Salt & pepper - Red pepper flakes (optional) Instructions: 1. Season chicken with paprika, Italian seasoning, salt & pepper. Cook in butter and olive oil for 6–8 minutes until golden and 165°F. Remove. 2. Add garlic and sun-dried tomatoes. Cook 1 minute. 3. Add chicken broth and heavy cream. Simmer 3–4 minutes. 4. Stir in tortellini, cover, and cook 5–7 minutes until tender. 5. Reduce heat to low. Stir in Parmesan, chicken, and spinach. Cook 1–2 minutes until creamy and spinach wilts. Serve with extra Parmesan and enjoy! #MarryMeChicken #foodreview #EasyDinner #FamilyDinner #DinnerIdeas
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Buffalo Chicken Egg Rolls 🔥 One day they'll appreciate this 😂 Ingredients: - 2 cans (12.5 oz each) chicken, drained - 1 tbsp butter - 1 tsp garlic powder - 1 tsp onion powder - ½ tsp smoked paprika - ½ tsp black pepper - 4 oz cream cheese - ⅓ cup buffalo sauce - 1 tbsp ranch seasoning - 1 cup shredded cheddar - 10–12 egg roll wrappers - Oil spray Instructions: 1. Cook chicken in butter with seasonings for 4–5 minutes to remove moisture. 2. Mix with cream cheese, buffalo sauce, ranch seasoning, and cheddar. 3. Add filling to wrappers, roll tightly, and seal with water. 4. Spray with oil and air fry at 375°F for 8–10 minutes, flipping halfway until golden and crispy. Serve with ranch for dipping! #BuffaloChicken #Foodie #EasyRecipe #DadCooking #AirFryerRecipes
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Day 19-Smash Taco Burgers Recipe 10 flour tortillas 2 lbs 90/10 ground beef Salt, Pepper and Garlic Powder 1 tablespoon Worcestershire Mexcian blend cheese optional peppers, onions, lettuce and cilantro lime sauce Form into 3.5 oz balls and press on the tortilla cook meat side down for 3-5 minutes, flip over and melt cheese for 1 minute. #EasyRecipe #foodreview #Foodie
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Pancake Casserole Thanks @Luke Brown for the recipe Ingredients 4 cups complete pancake mix 3 cups water 1 lb bacon, cooked and chopped 1 lb breakfast sausage, browned 1½ cups shredded Colby Jack cheese ⅓ cup maple syrup 2 tbsp melted butter Cooking: 375°F for approximately 30-35 minutes #EasyRecipe #breakfastideas #Foodie #recipesoftiktok
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Peppermint Sugar Cookie Brownies 1 box @Duncan Hines Peppermint Patty Brownies 1 package @Pillsbury sugar cookie cookie dough Handful of Peppermint candies (crushed) Bake in a cupcake pan at 350 for 30 minutes. #easyrecipe #baking #holidays #dessert
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French Onion Beef & Noodles 🧅🥩 Ingredients: - 2 lbs beef chuck roast, cubed - 2 packets Lipton Onion Soup Mix - 2 large onions, sliced - 3 cups low-sodium beef broth - 1 tbsp Worcestershire sauce - 3 cloves garlic, minced - 2 tbsp butter - 1 tbsp olive oil - 12 oz egg noodles - 1 cup provolone or Gruyère cheese - Black pepper to taste Instructions: 1. Caramelize onions in butter and oil for 25–35 minutes. 2. Remove onions and brown beef. Add garlic and cook 30 seconds. 3. Add onions back with soup mix, broth, Worcestershire, and pepper. 4. Cover and simmer 1½–2 hours until beef is tender. 5. Cook egg noodles separately, drain, and mix into the beef and gravy. 6. Top with cheese and broil 2–3 minutes until melted and #foodreview #EasyRecipe #Foodie #DinnerIdeas
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Viral Candy Cranberries #Foodie #tending #EasyRecipe
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Bacon Wrapped Pork Tenderloins Recipe 2 loins 16oz thin cut bacon seasoning of your choice, I like using Dan'os Smoke at 275 until they reach 145-150 internal (60 min) or Bake at 400 on a wire rack with a drip tray. (25-35min) #EasyRecipe #foodreview #DinnerIdeas
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Green Bean Casserole That Doesn't Suck! 🥓 Ingredients: 4 cans (14.5 oz each) cut green beans, drained 2 cans (10.5 oz each) cream of mushroom soup 1 tbsp Worcestershire ½ cup sour cream 6 slices bacon, cooked and chopped 1 tsp garlic powder Salt and pepper to taste 1½ cups crispy fried onions Instructions: Preheat oven to 350°F. Cook bacon until crispy, then chop. Mix green beans, cream of mushroom soup, Worcestershire, garlic powder, salt, and pepper in a baking dish. Stir in crispy bacon and sour cream. Bake uncovered for 25 minutes. Top with crispy fried onions and bake another 5–10 minutes until golden and bubbly. #ThanksgivingRecipes #GreenBeanCasserole #EasyRecipes #HolidayCooking #FamilyRecipes
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Day 16, Cheddar Bay Biscuit Chili 🧀🔥 Ingredients: 1 lb 80/20 ground beef 1 lb breakfast sausage 1 onion, diced 1 can (15 oz) tomato sauce 1 can (15 oz) crushed tomatoes 1 packet chili seasoning 1 box Red Lobster Cheddar Bay Biscuit Mix ½ cup shredded cheddar cheese Instructions: Brown ground beef and sausage with diced onion. Drain excess grease. Add tomato sauce, crushed tomatoes, and chili seasoning. Stir and simmer for 20 minutes. Prepare Cheddar Bay biscuit mix according to package directions, adding shredded cheddar. Spoon biscuit dough over the hot chili in an oven-safe pot. Bake uncovered at 425°F for 15–20 minutes, until biscuits are golden brown and cooked through. Brush biscuits with the seasoned melted butter and serve! Chili is already good, but topping it with Cheddar Bay biscuits takes it to another level! #foodreview #ChiliRecipe #EasyRecipe #Foodie #EasyDinner
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What pizza is better @Papa Johns @Domino’s or @Pizza Hut. I let my kids decide #foodreview
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