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Morgan Eckroth

Morgan Eckroth

@morgandrinkscoffee

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858
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2022 US Barista Champion and your friendly internet barista. Order my book Coffee, For Here ⬇️

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I wrote a coffee book. It’s officially here. Pre-order at the link in my bio 🖤 I’ve affectionately been calling this my baby for the last two years and I’m so unbelievably excited to share it with you.  Coffee, For Here is a handbook and practical guide to every way that I know and love to make coffee. Within these pages, you’ll find the history of coffee, many (MANY!) ways to brew it, technique, essays, and 40 signature beverages that range from 2-ingredient everyday recipes to the actual drinks I’ve served in barista championships. No matter whether you’re a beginning brewer or pro, there’s something for you here. This book will be released in the fall of this year but is available for pre-order NOW. Sabitlendi
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Pain in the butt to make? Yes. Delicious? Yes.
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thank you for everything.
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Positively, maximally, most definitely delicious. Get Coffee, For Here wherever you regularly buy books :’)
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I’M NOT CRYING, YOU’RE CRYING! get yours today wherever you buy books :’)
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Coffee, for here. Out now 🖤
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Science project or coffee drink? Up to you.
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Cereal milk! Cereal milk! Pre-orders for my book are available now wherever you regularly buy books or the link in my bio 🖤
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Caffeinated dessert in a cup for you to sip with reckless abandon 😌
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Only 20 days left. Pre-order wherever you regularly buy books or at the link in my bio 🖤
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Tickets and information are all available at the link in my bio or on my site 🖤
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It’s like walking through an Oregon forest in the fall, but you know, in a drink.
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SPIRAL LUXE AUTO POUR OVER // A Mont Blanc feels like the perfect coffee drink, especially when made with flash-brew from the new @Breville Spiral Luxe Auto Pour Over #ad From bean-to-cup, the Spiral Luxe makes delicious single-serving pour-over coffee easy. Tap the link in bio to shop exclusively at Williams Sonoma. MONT BLANC 3/4oz orange vanilla syrup 5oz flash brewed coffee 1.5oz heavy cream Orange zest Nutmeg Add 1/2oz of syrup and coffee to a cup full of ice. Stir to combine. Add the remaining 1/4oz of syrup and the cream to a pitcher. Froth for 10-15 seconds. Pour over the coffee and finish with freshly grated orange zest and nutmeg.  To make the orange vanilla syrup, combine 200g orange peels and 200g demerara sugar with one split and scraped vanilla bean pod. Mix until the orange peels are coated in sugar. Let the mixture sit overnight at room temperature. Strain out the peels before bottling and using. If needed, add a little bit of hot water to loosen the syrup and finish melting any sugar. 
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