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Cooking for Levi

Cooking for Levi

@cookingforlevi

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📚 Find our favorite family recipes in our book Weeknight Winners, Family Dinners Collaborations: [email protected]

www.cookingforlevi.com

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We're so excited to announce our brand new cookbook is finally out for Pre-order today!!! "Weeknight Winners, Family Dinners" has been a family passion project for the last 2 years and we couldn't have done it without all of your wonderful love and support. In this book you'll find 80 mouthwatering recipes that are weeknight friendly and our "ten ways to get your kids excited about food". Help is spread the word by sharing this video and telling your friends and family. We want to thank you again for your continued support and hope we can bring fun back into your kitchen! Find the link in our bio for all the ways you can pre-order on our official website. @Simon Element @Simon Element @Simon & Schuster In evidenza
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Levi makes Neapolitan style pizza at Hydraulic Hearth, a restaurant in Buffalo NY where I used to work as the head chef. We met up with chef Max and he showed Levi the whole process, from making the dough to cooking it in their awesome rotating stone brick oven. In evidenza
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Levi eats seared sea scallops with coconut black rice and beetroot foam! #scallops #blackrice #cooking #toddlereats In evidenza
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Levi picked some beautiful purple potatoes last week at a local farm and we wanted to test out different ways to make fries and see which way would be the crispiest. We cleaned and peeled the potatoes then cut them into thin strips and soaked them in cold water. We divided the potatoes into 3 batches. Batch 1 - tossed in salt and peanut oil then roasted at 425F Batch 2- blanched for 30 seconds in salted water with a little vinegar added in, then drained and tossed in olive oil, and roasted at 425F Batch 3 - blanched for 30 seconds in salted water with a little vinegar added in, then fried in peanut oil Surprisingly the roasted ones came out the most crispy while the fried ones were less crispy and lost most of their crispiness after a while. Overall it was a fun little experiment to do with Levi.
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This Halloween we’re making soup inside a pumpkin while dressed as a family of clowns. 🤡 Recipe A large pumpkin about 10inch in diameter and height 3 medium carrots 3 stalks of celery 2 cobs of corn 2 medium garlic cloves, minced 2 tbsp minced ginger 2 bone in skin on chicken thighs and 3 full chicken wings roasted at 400f for 30 minutes 4 cups chicken broth 1 bay leaf Salt and pepper to taste Brush the outside of the pumpkin with olive oil and bake for 2.5-3 hours at 400F. For a smoother blended soup, you can remove the chicken and corn from the soup and add in 1/4 cup of heavy cream, then using a spoon you can scrape some of the pumpkin flesh into the soup and blend with an immersion blender until smooth. If we ever make this again, I would roast the celery and carrots together with the chicken to soften them up more so they blend more smoothly at the end. I would also add in half an onion, small diced and a tablespoon of honey at the end to bring out the pumpkin flavor more.
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Levi had a dream about going to a restaurant and the next morning he woke up and was so excited to recreate a dish he had in that dream. It was a stir fry with ground pork, peppers, and onions served with white rice and a sweet soy and oyster sauce drizzled over it. So he made a shopping list for the ingredients we were missing and shopping together early in the morning. He made the dish for lunch and we were so pleasantly surprised, it was absolutely delicious!!!
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Levi makes "Big bowl o' mussels" a recipe from our parenting cookbook, Weeknight Winners, Family Dinners! This is one of our favorite ways to eat mussels. The creamy and savory sauce is flavored with fresh thyme, oyster sauce, and garlic and it's perfect for dipping a nice piece of crusty bread in.
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Levi surprises mommy with a full continental breakfast including bacon, sausage, hash browns, scrambled eggs, a full fruit platter, pastries, orange juice, and yogurts!
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Levi makes a classic cream cheese bagel with smoked salmon, capers, and chives. The freshly baked bagels were soooo good!
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We always encourage Levi to ask questions about his surroundings. Having conversations during mealtimes and time spent in the kitchen together are excellent ways to spark a kid's curiosity. Here are a few of our favorite moments where Levi wants to uncover the mysteries of the world around him through food! Find the ways of his we encourage Levi to be more excited about food and the conversation starters we use in our kitchen from our new book! Link in bio.
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Levi makes chicken lo mein!
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3 Ways to Avoid Picky Eating 👏👏👏 Levi is a fantastic eater, but we experience food related behaviors in our house too. Here are 3 tips to make trying new foods more fun and less stressful for kids. Check out our new book, WEEKNIGHT WINNERS, FAMILY DINNERS for more ✨📚🧑‍🍳
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Levi makes us a whole lunch from scratch with only $20 again! This time he picked out some veggies to make a rustic mixed vegetable soup and served it alongside some fresh garlic bread! Great job once again by Levi! So proud of our little guy!
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Today, Levi and I both made our own version of a creamy tomato rigatoni! The twist is his is made with Play-Doh. We love to encourage Levi's creativity through play and using @Play-Doh is one of our favorite ways to do that! They have some great food inspired playsets like this Super Sizzlin' Kitchen Playset that Levi has been using to run his own little make believe restaurant. Emmy and I were really impressed with the pasta maker attachment and the little make believe stovetop that makes the cutest boiling sounds. Which rigatoni do you think came out better? #HasbroPartner #Ad
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Levi makes a delicious grass-fed tomahawk steak! Reversed seared and served with a chimichurri sauce with home grown cucumbers and tomatoes. We love sharing a good steak together!
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